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Frosted is a Course


Ended May 7, 2022

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Full course description


This introductory to intermediate bakeshop and cake decorating session will get the kids fine-tuned with the art of pastry bag piping and cake frosting designs. Multiple dimensions and shapes of cakes will entertain each child to creatively express their visions with one of the most artful and tasteful sugary delights. An adult can attend with a child for free.

One registration is required per person. If you need to register larger groups or are having issues, please contact Rachel Drum at 440-366-7815.


Date & Time:

May 7, 2022

Saturday, 11:00AM-1:00PM


Chef Marisa Goodman and Chef Jessica Key


LCCC Main Campus, CU 204

Questions? Contact us

Rachel Drum,

Photo by Jess Bailey Designs from Pexels