Kid’s Cooking Series – American Favorites

Description

FOR KIDS AGES 5-12

Just in time to celebrate the 4th of July! This 3 Day series of classes will include making hamburgers, hotdogs, beans, potato salad and cheesecake-stuffed strawberries. All student participants will receive an apron to keep, a recipe packet, an LCCC Bag, notebook and pen, and a certificate of completion.

Here’s what to expect:

Day 1- Make the Beans and Potato Salad

Day 2- Prep the meat and toppings for burgers, finish potato salad.

Day 3- Cook the hamburgers and Hotdogs, make the Strawberries. Eat!

Details

Date & Time:

June 25-27, 2024
Tuesday-Thursday, 11:00AM-1:00PM

Location: 

LCCC Main Campus, CU 204

Questions? Contact us: 

Rachel Drum, rdrum@lorainccc.edu