Course
Kid’s Cooking Series – Italy
Ended Jul 18, 2024
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Full course description
Description
FOR KIDS AGES 5-12
Let’s take a trip to Italy! This 3 Day series of classes will include making pasta, sauce, meatballs, garlic bread, salad and cannoli. All student participants will receive an apron to keep, a recipe packet, an LCCC Bag, notebook and pen, and a certificate of completion.
Here’s what to expect:
Day 1- Make the pasta and sauce
Day 2- Make the meatballs and prep for the salad
Day 3- Make salad and the cannoli. Eat!
Details
Date & Time:
July 16-18, 2024
Tuesday-Thursday, 11:00AM-1:00PM
Location:
LCCC Main Campus, CU 204
Questions? Contact us:
Rachel Drum, rdrum@lorainccc.edu