Kid’s Cooking Series – Mexico
Ended Jul 25, 2024
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Full course description
Description
FOR KIDS AGES 5-12
Let’s take a trip to Mexico! This 3 Day series of classes will include making Spanish rice, empanadas, tacos and churros. All student participants will receive an apron to keep, a recipe packet, an LCCC Bag, notebook and pen, and a certificate of completion.
Here’s what to expect:
Day 1- Prep for the rice and make the empanada filling.
Day 2- Pull dough and prep taco toppings.
Day 3- Make the taco meat and fry empanadas, Make the churros. Eat!
Details
Date & Time:
July 23-25, 2024
Tuesday-Thursday, 11:00AM-1:00PM
Location:
LCCC Main Campus, CU 204
Questions? Contact us:
Rachel Drum, rdrum@lorainccc.edu