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The Ice Cream Parlor is a Course

The Ice Cream Parlor

Nov 12, 2022 - Nov 12, 2022

Spots remaining: 20

$25 Enroll

Full course description


Step inside our parlor and make homemade ice cream from scratch using our state of the art ice cream and gelato maker. Guests will then create creamy chilled cones, sandwiches, sundaes and splits with all of the toppings. An adult can accompany a child for free.


Date & Time:

November 12, 2022

Saturday, 11:00AM-1:00PM


Chef Marisa Goodman


LCCC Main Campus, CU 204 

Questions? Contact us

Rachel Drum,