Course
Artisan Grilled Cheese & Soups
Ended Jan 27, 2023
Spots remaining: 3
Full course description
Description
Come explore artisanal cheeses, charcuterie and the griddle paired with hearty classical soup partnerships.
Beer and Wine Cash Bar will be available.
Details
Date & Time:
January 27, 2023
Friday, 6:00PM-9:00PM
Instructor:
Chef Adam Schmith & Chef Bradley Ball
Location:
LCCC Main Campus, CU 104
Questions? Contact us:
Rachel Drum, rdrum@lorainccc.edu