Description

Come explore artisanal cheeses, charcuterie and the griddle paired with hearty classical soup partnerships.

Beer and Wine Cash Bar will be available.

Details

Date & Time:

January 27, 2023

Friday, 6:00PM-9:00PM

Instructor: 

Chef Adam Schmith & Chef Bradley Ball

Location: 

LCCC Main Campus, CU 104 

Questions? Contact us: 

Rachel Drum, rdrum@lorainccc.edu