Course
Artisan Grilled Cheese & Soups
Ended Jan 27, 2023
Spots remaining: 3
Sorry! The enrollment is not available.
Full course description
Description
Come explore artisanal cheeses, charcuterie and the griddle paired with hearty classical soup partnerships.
Beer and Wine Cash Bar will be available.
Details
Date & Time:
January 27, 2023
Friday, 6:00PM-9:00PM
Instructor:
Chef Adam Schmith & Chef Bradley Ball
Location:
LCCC Main Campus, CU 104
Questions? Contact us:
Rachel Drum, rdrum@lorainccc.edu