Full course description
This workshop will focus on skills and technical application for the beginner to intermediate that is looking to detail those delectable desserts. Guests will also take home their creative artwork!
Beer and Wine Cash Bar will be available.
Date & Time:
January 27, 2023
Chef Marisa Goodman & Chef Jessica Key
LCCC Main Campus, CU 204
Questions? Contact us:
Rachel Drum, email@example.com