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Down On The Bayou is a Course

Down On The Bayou

Ended Feb 25, 2022

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Full course description


Let's take a tasty trip to visit southern creole cuisine. Guests will assist in preparing traditional recipes of gumbo, jambalaya, crawfish, redfish and some creative po-boys The addition of traditional creole sides and some sweet bourbon will transform our kitchen into a momentary Mardis Gras! Cash Bar will be available.

One registration is required per person. If you need to register larger groups or are having issues, please contact Rachel Drum at 440-366-7815.


Date & Time:

February 25, 2022

Friday, 6:00PM-9:00PM


Chef Adam Schmith and Chef Brad Ball


LCCC Main Campus, CU 104 

Questions? Contact us

Rachel Drum,

Photo by 奥尼尔 孙 from Pexels