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Egg Rollin' is a Course

Egg Rollin'

Jan 28 - Jan 28, 2022

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Full course description

Description

This super creative sweet and savory hand rolled class challenges everything you knew about egg rolls! Mac & Cheese, Corned Beef and Cabbage, Philly Cheese steak, Pizza, Buffalo Chicken, NY Style Cheesecake and Peanut Butter and Jelly just to name a few of your possible new favorites with a twist.

One registration is required per person. If you need to register larger groups or are having issues, please contact Rachel Drum at 440-366-7815.

Details

Date & Time:

January 28, 2022

Friday, 6:00PM-9:00PM

Instructor

Chef Adam Schmith

Location

LCCC Main Campus, CU 104

Questions? Contact us

Rachel Drum, rdrum@lorainccc.edu

Photo by RODNAE Productions from Pexels