Course

Fall Foods

Ended Oct 20, 2023

Spots remaining: 12

Full course description

Description

Warm up with some Fall comfort foods as we make Sausage & Kale Soup, Apple Cider braised Pork Shoulder, Roasted Chicken with Dumplings, Apple & Carrot Bread.

Details

Date & Time:

October 20, 2023

Friday, 6:00PM-9:00PM

Location

LCCC Main Campus, CU 205

Questions? Contact us

Rachel Drum, rdrum@lorainccc.edu