Course
Fall Foods
Ended Oct 20, 2023
Spots remaining: 12
Full course description
Description
Warm up with some Fall comfort foods as we make Sausage & Kale Soup, Apple Cider braised Pork Shoulder, Roasted Chicken with Dumplings, Apple & Carrot Bread.
Details
Date & Time:
October 20, 2023
Friday, 6:00PM-9:00PM
Location:
LCCC Main Campus, CU 205
Questions? Contact us:
Rachel Drum, rdrum@lorainccc.edu