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close up of clam shells From New England To The North Coast is a Course

From New England To The North Coast

Oct 15 - Oct 15, 2021

Spots remaining: 20

$50 Enroll

Full course description

Description

Creamy clam chowder, grilled and steamed clams, savory steak, chicken, potato and corn recipes all shared by the culinary institute team and New England trained Chef Adam Schmith in this hands-on guest favorite event. 

Beer and Wine Cash Bar will be available.

Details

Date & Time:

October 15, 2021

Friday, 6:00PM-9:00PM

Instructor

Chef Adam Schmith

Location

LCCC Main Campus, CU 104 

Questions? Contact us

Rachel Drum, rdrum@lorainccc.edu

Photo by Kindel Media from Pexels