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From New England To The North Coast is a Course

From New England To The North Coast

Oct 8 - Oct 8, 2021

Spots remaining: 20

$50 Enroll

Full course description


Creamy clam chowder, grilled and steamed clams, savory steak, chicken, potato and corn recipes all shared by the culinary institute team and New England trained Chef Adam Schmith in this hands-on guest favorite event. 

Beer and Wine Cash Bar will be available.


Date & Time:

October 8, 2021

Friday, 6:00PM-9:00PM


Chef Adam Schmith


LCCC Main Campus, CU 104 

Questions? Contact us

Rachel Drum,

Photo by Kindel Media from Pexels