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How Fondue Are You? is a Course

How Fondue Are You?

Dec 9, 2022 - Dec 9, 2022

Spots remaining: 20

$55 Enroll

Full course description

Description

From cheese to chocolate we will explore the most satisfying of warm delicious combinations with all of the fixings.

Cash Bar will be available.

Details

Date & Time:

December 9, 2022

Friday, 6:00PM-9:00PM

Instructor

Chef Adam Schmith & Chef Bradley Ball

Location

LCCC Main Campus, CU 104 

Questions? Contact us

Rachel Drum, rdrum@lorainccc.edu