Course
How Fondue Are You?
Ended Dec 9, 2022
Spots remaining: 18
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Full course description
Description
From cheese to chocolate we will explore the most satisfying of warm delicious combinations with all of the fixings.
Cash Bar will be available.
Details
Date & Time:
December 9, 2022
Friday, 6:00PM-9:00PM
Instructor:
Chef Adam Schmith & Chef Bradley Ball
Location:
LCCC Main Campus, CU 104
Questions? Contact us:
Rachel Drum, rdrum@lorainccc.edu