Full course description
Creamy clam chowder, grilled and steamed clams, steak and poultry along with corn and potato recipes shared by Culinary Arts Director and New England trained Chef Adam Schmith.
Beer and Wine Cash Bar will be available.
Date & Time:
October 7, 2022
Chef Adam Schmith
LCCC Main Campus, CU 104
Questions? Contact us:
Rachel Drum, email@example.com