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New England To The North Coast is a Course

New England To The North Coast

Oct 7, 2022 - Oct 7, 2022

Spots remaining: 10

$60 Enroll

Full course description


Creamy clam chowder, grilled and steamed clams, steak and poultry along with corn and potato recipes shared by Culinary Arts Director and New England trained Chef Adam Schmith.

Beer and Wine Cash Bar will be available.


Date & Time:

October 7, 2022

Friday, 6:00PM-9:00PM


Chef Adam Schmith


LCCC Main Campus, CU 104 

Questions? Contact us

Rachel Drum,