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New England To The North Coast is a Course

New England To The North Coast

Oct 7, 2022 - Oct 7, 2022

Spots remaining: 10

$60 Enroll

Full course description

Description

Creamy clam chowder, grilled and steamed clams, steak and poultry along with corn and potato recipes shared by Culinary Arts Director and New England trained Chef Adam Schmith.

Beer and Wine Cash Bar will be available.

Details

Date & Time:

October 7, 2022

Friday, 6:00PM-9:00PM

Instructor

Chef Adam Schmith

Location

LCCC Main Campus, CU 104 

Questions? Contact us

Rachel Drum, rdrum@lorainccc.edu