Course
On The Bayou
Ended Feb 24, 2023
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Full course description
Description
We'll have you shucking oysters, battering crab po'boys, stirring bourbon chicken and bringing home the whole jambalaya.
Beer and Wine Cash Bar will be available.
Details
Date & Time:
February 24, 2023
Friday, 6:00PM-9:00PM
Instructor:
Chef Adam Schmith & Chef Bradley Ball
Location:
LCCC Main Campus, CU 104
Questions? Contact us:
Rachel Drum, rdrum@lorainccc.edu