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On The Bayou is a Course

On The Bayou

Ended Feb 24, 2023

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Full course description


We'll have you shucking oysters, battering crab po'boys, stirring bourbon chicken and bringing home the whole jambalaya.

Beer and Wine Cash Bar will be available.


Date & Time:

February 24, 2023

Friday, 6:00PM-9:00PM


Chef Adam Schmith & Chef Bradley Ball


LCCC Main Campus, CU 104 

Questions? Contact us

Rachel Drum,