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On The Bayou is a Course

On The Bayou

Feb 24, 2023 - Feb 24, 2023

Spots remaining: 16

$70 Enroll

Full course description

Description

We'll have you shucking oysters, battering crab po'boys, stirring bourbon chicken and bringing home the whole jambalaya.

Beer and Wine Cash Bar will be available.

Details

Date & Time:

February 24, 2023

Friday, 6:00PM-9:00PM

Instructor

Chef Adam Schmith & Chef Bradley Ball

Location

LCCC Main Campus, CU 104 

Questions? Contact us

Rachel Drum, rdrum@lorainccc.edu