Full course description
Recipes from vegetarian to super stuffed, from all around the world, make this evening a pillow packed extravaganza, with tasty side sauces, too!
Beer and Wine Cash Bar will be available.
Date & Time:
October 21, 2022
Chef Adam Schmith & Chef Bradley Ball
LCCC Main Campus, CU 104
Questions? Contact us:
Rachel Drum, firstname.lastname@example.org