Course
Pierogis & Potstickers
Ended Oct 21, 2022
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Full course description
Description
Recipes from vegetarian to super stuffed, from all around the world, make this evening a pillow packed extravaganza, with tasty side sauces, too!
Beer and Wine Cash Bar will be available.
Details
Date & Time:
October 21, 2022
Friday, 6:00PM-9:00PM
Instructor:
Chef Adam Schmith & Chef Bradley Ball
Location:
LCCC Main Campus, CU 104
Questions? Contact us:
Rachel Drum, rdrum@lorainccc.edu