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Rolling In Rice is a Course

Rolling In Rice

Ended Nov 4, 2022

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Full course description


Vegetarian, seafood and even beef recipes will be shared in this delicious one-bite workshop.

Beer and Wine Cash Bar will be available.


Date & Time:

November 4, 2022

Friday, 6:00PM-9:00PM


Chef Adam Schmith & Chef Bradley Ball


LCCC Main Campus, CU 104 

Questions? Contact us

Rachel Drum,