Full course description
An evening of tangy and hot traditional dishes from India will fill the kitchen with amazing aromas as we tastefully explore Cashew Curry Chicken, Tikka Masala, Seekh Kebabs, Vegetable Curry, Potato Pancakes with North Indian Spices and Raita, Pilaf and more.
Beer and Wine Cash Bar will be available.
Date & Time:
November 18, 2022
Chef Adam Schmith & Chef Bradley Ball
LCCC Main Campus, CU 104
Questions? Contact us:
Rachel Drum, email@example.com