Description

An evening of tangy and hot traditional dishes from India will fill the kitchen with amazing aromas as we tastefully explore Cashew Curry Chicken, Tikka Masala, Seekh Kebabs, Vegetable Curry, Potato Pancakes with North Indian Spices and Raita, Pilaf and more.

Beer and Wine Cash Bar will be available.

Details

Date & Time:

November 18, 2022

Friday, 6:00PM-9:00PM

Instructor: 

Chef Adam Schmith & Chef Bradley Ball

Location: 

LCCC Main Campus, CU 104 

Questions? Contact us: 

Rachel Drum, rdrum@lorainccc.edu