Course
Sage & Seed Presents: An Evening In Italy
Ended Apr 7, 2023
Spots remaining: 4
Full course description
Description
Tour the countries bountiful ingredients and flavors beginning with an artisanal cheese and charcuterie board, carpaccio and calamari before diving into main dishes, including Minestrone alla Genovese, Insalatas, Scaloppines, Gnocchi and more.
Beer and Wine Cash Bar will be available.
Details
Date & Time:
April 7, 2023
Friday, 6:00PM-9:00PM
Instructor:
Chef Adam Schmith & Chef Bradley Ball
Location:
LCCC Main Campus, CU 104
Questions? Contact us:
Rachel Drum, rdrum@lorainccc.edu