Full course description
Tour the countries bountiful ingredients and flavors beginning with an artisanal cheese and charcuterie board, carpaccio and calamari before diving into main dishes, including Minestrone alla Genovese, Insalatas, Scaloppines, Gnocchi and more.
Beer and Wine Cash Bar will be available.
Date & Time:
April 7, 2023
Chef Adam Schmith & Chef Bradley Ball
LCCC Main Campus, CU 104
Questions? Contact us:
Rachel Drum, email@example.com