Description

Tour the countries bountiful ingredients and flavors beginning with an artisanal cheese and charcuterie board, carpaccio and calamari before diving into main dishes, including Minestrone alla Genovese, Insalatas, Scaloppines, Gnocchi and more.

Beer and Wine Cash Bar will be available.

Details

Date & Time:

April 7, 2023

Friday, 6:00PM-9:00PM

Instructor: 

Chef Adam Schmith & Chef Bradley Ball

Location: 

LCCC Main Campus, CU 104 

Questions? Contact us: 

Rachel Drum, rdrum@lorainccc.edu