
Tacos & Tequila
Ended Mar 24, 2023
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Full course description
Description
Pulled chicken and pork carnitas, chorizo stuffed tortillas and creative vegetable recipes top the line up, along with accompaniments that will open up your taste buds. Smooth the palate afterwards with a sampling of some spectacular aged tequilas.
Beer and Wine Cash Bar will be available.
Details
Date & Time:
March 24, 2022
Friday, 6:00PM-9:00PM
Instructor:
Chef Adam Schmith & Chef Bradley Ball
Location:
LCCC Main Campus, CU 104
Questions? Contact us:
Rachel Drum, rdrum@lorainccc.edu