Full course description
Pulled chicken and pork carnitas, chorizo stuffed tortillas and creative vegetable recipes top the line up, along with accompaniments that will open up your taste buds. Smooth the palate afterwards with a sampling of some spectacular aged tequilas.
Beer and Wine Cash Bar will be available.
Date & Time:
March 24, 2022
Chef Adam Schmith & Chef Bradley Ball
LCCC Main Campus, CU 104
Questions? Contact us:
Rachel Drum, email@example.com