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Tacos & Tequila is a Course

Tacos & Tequila

Mar 24, 2023 - Mar 24, 2023

Spots remaining: 20

$60 Enroll

Full course description

Description

Pulled chicken and pork carnitas, chorizo stuffed tortillas and creative vegetable recipes top the line up, along with accompaniments that will open up your taste buds. Smooth the palate afterwards with a sampling of some spectacular aged tequilas.

Beer and Wine Cash Bar will be available.

Details

Date & Time:

March 24, 2022

Friday, 6:00PM-9:00PM

Instructor

Chef Adam Schmith & Chef Bradley Ball

Location

LCCC Main Campus, CU 104 

Questions? Contact us

Rachel Drum, rdrum@lorainccc.edu