Description

Pulled chicken and pork carnitas, chorizo stuffed tortillas and creative vegetable recipes top the line up, along with accompaniments that will open up your taste buds. Smooth the palate afterwards with a sampling of some spectacular aged tequilas.

Beer and Wine Cash Bar will be available.

Details

Date & Time:

March 24, 2022

Friday, 6:00PM-9:00PM

Instructor: 

Chef Adam Schmith & Chef Bradley Ball

Location: 

LCCC Main Campus, CU 104 

Questions? Contact us: 

Rachel Drum, rdrum@lorainccc.edu