Full course description
Pulled chicken and pork carnitas, chorizo stuffed tortillas and more creative recipes top the line with accompaniments that open up your taste buds. Enjoyed with some smooth varieties of aged tequilas, this class is full of T & T!
Beer and Wine Cash Bar will be available.
Date & Time:
November 19, 2021
Chef Adam Schmith & Chef Bradley Ball
LCCC Main Campus, CU 104
Questions? Contact us:
Rachel Drum, email@example.com