Full course description
Join our chefs in preparing cold recipes like classical ceviche to warm raspberry veal tenderloin. This hands on workshop will share some of the best and most mouthwatering small bites around. Cash Bar will be available.
One registration is required per person. If you need to register larger groups or are having issues, please contact Rachel Drum at 440-366-7815.
Date & Time:
March 11, 2022
Chef Adam Schmith
LCCC Main Campus, CU 104
Questions? Contact us:
Rachel Drum, email@example.com