The Butcher's Grind is a Course
The Butcher's Grind
Ended Apr 8, 2022
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Full course description
Description
Fresh ground and seasoned sausages are at their best in this hands-on link and patty class. Traditional breakfast, spicy Italian, chorizo, lamb, turkey and more will be produced. Sausages will be cranked, tasted and distributed to guests to take home.
Cash Bar will be available!
One registration is required per person. If you need to register larger groups or are having issues, please contact Rachel Drum at 440-366-7815.
Details
Date & Time:
April 8, 2022
Friday, 6:00PM-9:00PM
Instructor:
Chef Adam Schmith & Chef Brad Ball
Location:
LCCC Main Campus, CU 205
Questions? Contact us:
Rachel Drum, rdrum@lorainccc.edu