Full course description
Fresh ground and seasoned sausages are at their best in this hands-on link and patty class. Traditional breakfast, spicy Italian, chorizo, lamb, turkey and more will be produced. Sausages will be cranked, tasted and distributed to guests to take home.
Cash Bar will be available!
One registration is required per person. If you need to register larger groups or are having issues, please contact Rachel Drum at 440-366-7815.
Date & Time:
April 8, 2022
Chef Adam Schmith & Chef Brad Ball
LCCC Main Campus, CU 205
Questions? Contact us:
Rachel Drum, email@example.com
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