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Wok With Us is a Course

Wok With Us

Apr 21, 2023 - Apr 21, 2023

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Full course description


Join us as we create and share recipes of house made egg rolls, hot and sour soup, general tso, kung pao, sweet and sour dishes and fried rice.

Beer and Wine Cash Bar will be available.


Date & Time:

April 21, 2023

Friday, 6:00PM-9:00PM


Chef Adam Schmith & Chef Bradley Ball


LCCC Main Campus, CU 104 

Questions? Contact us

Rachel Drum,