Wok With Us is a Course
Wok With Us
Ended Apr 21, 2023
Spots remaining: 0
Sorry! The enrollment limit has been met. Please check back soon for new sessions.
Full course description
Description
Join us as we create and share recipes of house made egg rolls, hot and sour soup, general tso, kung pao, sweet and sour dishes and fried rice.
Beer and Wine Cash Bar will be available.
Details
Date & Time:
April 21, 2023
Friday, 6:00PM-9:00PM
Instructor:
Chef Adam Schmith & Chef Bradley Ball
Location:
LCCC Main Campus, CU 104
Questions? Contact us:
Rachel Drum, rdrum@lorainccc.edu