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Course

Wok With Us

Ended Apr 21, 2023

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Full course description

Description

Join us as we create and share recipes of house made egg rolls, hot and sour soup, general tso, kung pao, sweet and sour dishes and fried rice.

Beer and Wine Cash Bar will be available.

Details

Date & Time:

April 21, 2023

Friday, 6:00PM-9:00PM

Instructor

Chef Adam Schmith & Chef Bradley Ball

Location

LCCC Main Campus, CU 104 

Questions? Contact us

Rachel Drum, rdrum@lorainccc.edu