Full course description
Join us as we create and share recipes of house made egg rolls, hot and sour soup, general tso, kung pao, sweet and sour dishes and fried rice.
Beer and Wine Cash Bar will be available.
Date & Time:
April 21, 2023
Chef Adam Schmith & Chef Bradley Ball
LCCC Main Campus, CU 104
Questions? Contact us:
Rachel Drum, firstname.lastname@example.org