Description

Guests will create stir fries in their own individual wok cooker, along with with learning the art of making egg rolls and creating traditional favorite side dishes, including beef, pro and Chicken options with fried rice and hot and sour soup. Cash Bar will be available.

One registration is required per person. If you need to register larger groups or are having issues, please contact Rachel Drum at 440-366-7815.

Details

Date & Time:

February 18, 2022

Friday, 6:00PM-9:00PM

Instructor: 

Chef Adam Schmith

Location: 

LCCC Main Campus, CU 104

Questions? Contact us: 

Rachel Drum, rdrum@lorainccc.edu

Photo by Lucas Guizo from Pexels