Full course description
Learn what is and isn't working as restaurants adapt to the Covid business environment. Can success be found through scaling back to bare essentials? Can new offerings give your restaurant a boost? What are ""ghost kitchens"" and are they right for you? Can you cross-promote through collaborations and special events? Pull up a seat at our virtual table as we discuss ways you can set your restaurant apart in 2020.
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Date & Time:
November 16, 2020
Timothy Skaryd, Hospitality Sales & Marketing, LLC
Questions, Contact us:
Beth Gantz, email@example.com