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Tables and chairs inside restaurant How To Survive The Restaurant COVID World is a Course

How To Survive The Restaurant COVID World

Ended Nov 16, 2020


Full course description


Learn what is and isn't working as restaurants adapt to the Covid business environment. Can success be found through scaling back to bare essentials? Can new offerings give your restaurant a boost? What are ""ghost kitchens"" and are they right for you? Can you cross-promote through collaborations and special events? Pull up a seat at our virtual table as we discuss ways you can set your restaurant apart in 2020.

A link will be sent for WebEx to view the workshop. If not currently downloaded, please download WebEx when you click the link. Please check your spam if you do not receive an email the day before the event with the webinar link.


Date & Time:

November 16, 2020


Timothy Skaryd, Hospitality Sales & Marketing, LLC



Questions, Contact us

Beth Gantz,

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