Description

A two part session designed to prepare food product entrepreneurs for store shelves. Find out how to price your product, how to package it, market it and more!

Details

Date & Time:

November 8 & November 15, 2021

6:00PM-8:00PM

Instructor: 

Beth Gantz

Location: 

Online via Zoom

Questions, Contact us: 

bgantz@lorainccc.edu