Course
Mini Scratchmade Incubator
Ended Nov 15, 2021
Full course description
Description
A two part session designed to prepare food product entrepreneurs for store shelves. Find out how to price your product, how to package it, market it and more!
Details
Date & Time:
November 8 & November 15, 2021
6:00PM-8:00PM
Instructor:
Beth Gantz
Location:
Online via Zoom
Questions, Contact us:
bgantz@lorainccc.edu