Full course description
Description
Got a secret sauce, a killer sourdough, or a family recipe that everyone says you should sell? Turning a passion for food into a sustainable business takes more than just a great palate—it takes a solid plan.
Our Scratchmade Workshop Series returns this February to help you navigate the "business side" of the food industry. We’re moving past the kitchen and diving into the essentials: planning, pricing, labeling, and pitching. You’ll get the same expert coaching and small business tools we’re known for, plus direct insights from industry pros who have been exactly where you are. Whether you're just starting or looking to scale, we’re here to help you grow with confidence.
Details
Date & Time:
February 4-February 25, 2026
6:00PM-8:00PM
Instructor:
Beth Gantz
Location:
Hybrid
Questions, Contact us:
bgantz@lorainccc.edu